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Carolina Low Country Cuisine - Edible Adventures Tulsa 1/19/18

Friday

Jan 19, 2018 – 6:00 PM

3801 South Sheridan Road
Tulsa, OK 74145 Map

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About Carolina Low Country Cuisine: Learn the history of low country cuisine from the South Carolina coast with major emphasis on Charleston.  Learn and practice making Gumbo, shrimp and grits, and hoppin john as examples of dishes that originated and were perfected in Charleston.  Heavy emphasis on seafood and heirloom grains and legumes of the region. About Edible Adventures: Hosted at our culinary schools in Oklahoma City North, Moore and Tulsa, these short classes are taught by Platt College’s professional chefs. They’re great for couples sharing a fun date, for nights out with the girls, or for families with limited time who don’t want to enroll in an entire course requiring a long commitment. These courses teach you a variety of basic cooking techniques that can have you preparing meals for your family and friends in no time. Special price is $75 per person. Call (918) 828-0980 for more information today! Platt College Events